Analysis of Marketing Strategy in Increasing Sales of Ibu Uun Spicy Noodles in West Jakarta

Authors

  • Dito Aditia Darma Nasution Universitas Pembangunan Panca Budi

DOI:

https://doi.org/10.55606/iceb.v1i1.276

Keywords:

Marketing Strategy, Noodles, Sales

Abstract

The purpose of this study is to find out the strategy for marketing Ibu Uun's Spicy Noodles in boosting sales. This qualitative and descriptive research approach is used. Essential and optional information is the type and source of information used, as well as the strategy for selecting information as a meeting and perception. Data were analyzed using descriptive analysis which refers to the 4P Marketing Mix (Product, Price, Place, Promotion). Based on the findings of the investigation, Ibu Uun's Spicy Noodles implemented a product strategy to boost sales. There are various levels of choice (levels 1 to 3). Pricing strategy that allows for reasonable prices. Placement strategy, choosing a location that is comfortable and easy to reach. Initially, the promotion strategy was carried out through face-to-face sales, and then implemented through social media. Customers who are happy with the products and services provided also spread word of mouth. It turned out that the implementation of this strategy had a significant impact on Ibu Uun's sales of Spicy Noodles, which have always increased since the store opened.

References

Aditya Indra Febrianto. 2014. “Penerapan Strategi Marketing Mix Pada Perusahaan Jasa Transportasi Safara Tour Travel Bojonegoro Jawa Timur”.

Assauri, S. (2014). Manajemen Pemasaran (Dasar, Konsep, dan Strategi). Jakarta: Raja Grafindo Persada.

Fikri, M., Kurniati, R. R., & Krisdianto, D. (2020). Analisis Bauran Komunikasi Pemasaran Dalam Meningkatkan Volume Penjualan Ditinjau Dari Etika Bisnis Islam (Studi. Jiagabi, 9(2), 293–303.

Fikri,. Ghufrony, A. (2019). Analisis Strategi Pemasaran dalam Upaya Meningkatkan Volume Penjualan padaPerusahaan” Rokok “Bahagia” Kabupaten Sumenep. Wiraraja Library.http://repository.wiraraja.ac.id/178/. Diakses pada tanggal 10Mei 2023.

Kereh, F., Tumbel, A.L., Loindong, S.S.R. (2018). Analisis Strategi Pemasaran dalam Meningkatkan Penjualan

Kotler, P., & Amstrong, G. (2013). Prinsip-Prinsip Pemasaran Edisi Ke-12. Jakarta: Erlanggaa.

Kotler, P., & Keller, K. L. (2016). Manajemen Pemasaran Edisi 12 Jilid 1 dan 2. Jakarta: Indeks.

Lan, H., Ya, L. I., & Shuhua, W. (2016). Improvement of Online Food Delivery Service Based on Consumers ’ Negative Comments, 12(5), 84–88. https://doi.org/10.3968/8464

Lopiyadi, 2013, Prinsip-Prinsip Pemasaran, Jakarta : Erlangga,

Lupiyoadi, R. (2013). Manajemen Pemasaran Jasa Berbasis Kompetensi (Edisi 3). Jakarta: SalembaEmpat.

Motor Yamaha Mio pada PT. Hasjrat Abadi Outlet Yamaha Sam Ratulangi. Jurnal Riset Ekonomi,Manajemen, Bisnis dan Akuntansi (EMBA). Vol 6. No 2. https://ejournal.unsrat.ac.id/index.php/emba/article/view/20024. Diakses pada tanggal 10Mei 2023.

Nasution, D. A. D., Barus, M. D. B., & Tasril, V. (2020). Peningkatan Daya Saing Bumdes untuk Pengembangan Ekonomi Desa Pematang Serai di Kecamatan Tanjung Pura Kabupaten Langkat. JMM (Jurnal Masyarakat Mandiri), 4(3), 319-329.

Nasution, D. A. D., Dwilita, H., & Arnita, V. (2019). Pengembangan Kewirausahaan Di SMA Negeri 1 Sunggal Kabupaten Deli Serdang Melalui Kegiatan Pelatihan Akuntansi. Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS), 2(2), 110-119.

Nasution, D. A. D., Erlina, E., & Muda, I. (2020). Dampak pandemi Covid-19 terhadap perekonomian Indonesia. Jurnal benefita, 5(2), 212-224.

Nasution, D. A. D., Muda, I., Sumekar, A., & Abubakar, E. (2021, March). Analysis of The Economic Behavior of Society E-Commerce as An Impact on The Development of The 4.0 Industrial Revolution and Society 5.0. In BICED 2020: Proceedings of the 2nd EAI Bukittinggi International Conference on Education, BICED 2020, 14 September, 2020, Bukititinggi, West Sumatera, Indonesia (p. 217). European Alliance for Innovation.

Nasution, D. A. D. (2019). Pengaruh remunerasi dan semangat kerja terhadap kinerja pegawai pada Kantor Kejaksaan Negeri Medan. Jurnal Akuntansi dan Bisnis: Jurnal Program studi Akuntansi, 5(1), 71-80.

Nurcahyo, Fandry 2016. “Pengaruh Bauran Pemasaran terhadap Volume Penjualan Pada Restoran MCDonald’s Delta Plaza Surabaya”.

Rangkuti, F. (2015). Analisis SWOT: Teknik Membedah Kasus Bisnis. Cetakan Kedua Belas. Jakarta: Gramedia Pustaka Utama.

Rusdi, M. (2019). Strategi Pemasaran untuk Meningkatkan Volume Penjualan pada Perusahaan Genting UD. Berkah Jaya. Jurnal Studi Manajemen Dan Bisnis,6(2), 83–88.https://doi.org/10.21107/jsmb.v6i2.6686.

Sulaiman, & Lestari, R. D. (2020). Analisis Strategi Pemasaran Dalam Meningkatkan Volume Penjualan Mie Ayam Bakso Podomoro. Jurnal Adminika, 6(Januari- Juni), 135–143.

Downloads

Published

2022-04-22

How to Cite

Dito Aditia Darma Nasution. (2022). Analysis of Marketing Strategy in Increasing Sales of Ibu Uun Spicy Noodles in West Jakarta . Proceeding of The International Conference on Economics and Business, 1(1), 183–191. https://doi.org/10.55606/iceb.v1i1.276

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.