Strategy for Developing Entrepreneurial Business of Cincau Ice Drink in Unaaha City

Authors

  • Leni Saleh Lakidende University
  • Sarty Syarbiah Lakidende University

DOI:

https://doi.org/10.55606/iceb.v2i2.422

Keywords:

Strategy, Entrepreneurship, Beverage Business

Abstract

The purpose of this study is to analyze the development strategy in the grass jelly drink business as an effort to make the grass jelly ice drink business a strong and competitive business so that the business is able to create added value for the surrounding environment as well as for grass jelly drink entrepreneurs. In the ice jelly drink business development strategy, the techniques used as data collection are primary and secondary data, namely by conducting interviews, distributing questionnaires and processing data. The first stage is to input data to determine the value of IFAS and EFAS, then use the SWOT matrix to find alternative strategies. Based on the research results, the grass jelly drink business business has 5 strengths, 5 weaknesses, 5 opportunities and 4 threats. The strategy for developing the grass jelly drink business is in quadrant I, indicating that the grass jelly drink business faces an environment that has relatively greater opportunities to overcome its weaknesses, namely in the position of the Strength-Opportunity (SO) strategy. This position provides an indication that there is an opportunity for business development to be carried out, and has a strong position to develop.

References

Asosiasi Pengusaha Miuman Ringan (ASRIM). 2012. Laporan Penjualan Minuman Ringan.

ASRIM. Jakarta

bandung Kecamatan Padang Hulu Tebing Tinggi. Universitas Islam Negeri Sumatera

Bandung: Alfabeta.

David, Fred R. 2011. Strategic Management: Strategic Management Concept, Edisi 12, Salemba Empat, Jakarta.

desa Bantar Waru. Jurnal Sarwahita, 12 (2).

Duanmu, Jing-Lin & Yilmaz, G. 2013. Heterogeneous effect of ethnic network on International

Hartanti. 2008. Manajemen pengembangan kewirausahaan (entrepreneurship) siswa SMK 4

Rambe, I. (2018). Analisis strategi pengembangan usaha pembuatan tahu pada pengrajin tahu

Rangkuti, Freddy. 2014. Analisis SWOT: Teknik Membedah Kasus Bisnis, Gramedia Pustaka

Review, 22 (1),126-139.

Sugiyono. 2015. Metodologi Penelitian & Pengembangan (Research and Development/ R&D).

Sukirman. 2017. Jiwa Kewirausahaan dan Nilai Kewirausahaan Meningkatkan Kemandirian

Sukses. Jakarta: Kencana

Suryana, Y . dan Kartib Bayu. 2011. Kewirausahaan :Pendekatan Karakteristik Wirausahawan

trade of Thailand: The role of family ties and ethnic diversity. International Business

Usaha Melalui Perilaku Kewirausahaan. Jurnal Ekonomi dan Bisnis Volume 20 No. 1,

Utama, Jakarta.

Utara.

Yogyakara. Universitas Negeri Yogyakarta.

Yohana, C. 2015. Pelatihan menyusun rencana usaha (business plan) bagi pengusaha kecil di

Downloads

Published

2023-06-30

How to Cite

Leni Saleh, & Sarty Syarbiah. (2023). Strategy for Developing Entrepreneurial Business of Cincau Ice Drink in Unaaha City. Proceeding of The International Conference on Economics and Business, 2(2), 45–55. https://doi.org/10.55606/iceb.v2i2.422