JEANNE FRANSISCA BOKKO; MEY E.LIMBONGAN. Promotion Strategy Of Soponyono Restaurant In Maintaining Customer Existence In Kesu’ Sub-District, North Toraja District. Proceeding of The International Conference on Economics and Business, [S. l.], v. 1, n. 1, p. 321–330, 2022. DOI: 10.55606/iceb.v1i1.405. Disponível em: https://ijconf.org/index.php/iceb/article/view/405. Acesso em: 22 nov. 2024.