The Efforts of A Linen Attendant in Handling Guest Complaints at Chanti Hotel, Semarang
DOI:
https://doi.org/10.55606/icesst.v2i2.282Keywords:
Housekeeping, Linen Attendant, Effort, HotelAbstract
This study aims to identify and explain the efforts that can be made by linen attendants in handling guest complaints in accordance with the standard operational procedures at the Chanti Semarang Hotel. The data collection methods used in this study are observation, interviews, and documentation so that the data obtained about handling guest complaints will be accurate. The research findings are problems found related to linen that has spots or stains, linen that is damaged or torn, linen that is yellowing. Room attendants are parties who are also responsible and can help maintain linen cleanliness. Efforts that a linen attendant can make to handle guest complaints, whether in terms of efforts to improve deficiencies or efforts to prevent and minimize the occurrence of complaints from guests, so that linens with stain and damage problems can be resolved optimally and can be reused for operations. The conclusion that can be drawn is that if all work is carried out according to standard operational procedures, it will guarantee the smooth operation of the hotel. If problematic linen is optimally resolved, it will have a big impact on the satisfaction of the guests staying, thus reducing the possibility of complaints.
References
Ferawaty, E., & Wardani, R. (2022). Jurnal Imejing Diagnostik Evaluasi Manajemen Linen Unit Laundry RSUD Kota Madiun. Jurnal Imejing.
Hasibuan, E. H., & Zahara, F. (2023). Ganti Rugi Penyewa Atas Pemanfaatan Fasilitas Kamar Hotel Menurut Fatwa DSN-MUI NO : 112 / DSN-MUI / IX / 2017 ( Studi Kasus Hotel Syariah Kec Rantau Utara Kab. Labuhan Batu). 5(1), 659–666. https://doi.org/10.37680/almanhaj.v5i1.2644
Kamus Besar Bahasa Indonesia. (2020). Hotel (edisi ke-5). Balai Pustaka: Jakarta.
KEMENPAR. (2013). Lampiran I Peraturan Menteri Pariwisata Dan Ekonomi Kreatif Republik Indonesia Nomor Pm.53/Hm.001/Mpek/2013 Tentang Standar Usaha Hotel.
Komar, Richard.(2014). Hotel Management. Jakarta : PT.Gramedia Kota Lama Semarang Tourism Development. 3(01), 385–389.
Kumaat, H. M. (2019) Prosedur Pelayanan Kamar, Modul 12, http://pariwisata.polimdo.ac.id/wp-content/uploads/2019/02/ROOM-ATTENDANT-1.pdf
Kuswiyata, P., & Wigati, E. (2022). Kinerja Linen Attendant Dalam Penanganan Parstock Di Hotel Grand Orchid Solo. Mabha Jurnal, 3, 9.
Linarwati, M., Fathoni, A., & Minarsih, M. . M. (2016). Studi Deskriptif Pelatihan Dan Pengembanagan Sunberdaya Manusia Serta Penggunaan Metode Behavioral Event Interview Dalam Merekrut Karyawan Baru Di Bank Mega Cabang Kudus. 2(2). Metode penelitian kuantitatif kualitatif dan R&D.
Miharjo, G. (2020). Penerapan Metode Laba Kotor Untuk Menyusun Laporan Kinerja Pada Pedagang Mikro Di Kecamatan Menteng. http://respitory.stei.ac.id/id/eprint/3156
Moha, S., & Loindong, S. (2016). Analisis Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Konsumen Pada Hotel Yuta Di Kota Manado. Jurnal EMBA, 4(1), 575–584.
Octavia, E. L. (2012). Prosedure Membersihkan Kamar yang Baik Di Hotel Le Meridien Jakarta (Doctoral dissertation, Universitas Nasional).
Septemuryantoro, S. A. (2020). Potensi Akulturasi Budaya Dalam Menunjang Kunjungan Wisatawan Di Kota Semarang. LITE: Jurnal Bahasa, Sastra, Dan Budaya, 16(1), 75–94. https://doi.org/10.33633/lite.v1i1.3434
Septemuryantoro, S. A., Muna, H. N., Kaulika, K. W., & Zumaroh, Y. (2022). Kota Lama Semarang Tourism Development. 3(01), 385–389.
Singh, D., Qadri, G. J., Kotwal, M., Syed, A. T., & Jan, F. (2009). Quality control in linen and laundry service at a tertiary care teaching hospital in India. International journal of health sciences, 3(1), 33.
Sudarsono, B. (2017). Memahami Dokumentasi. 3(1), 47–65. Sugiyono. (2016).
Sukriadi, Erie Hidayat., Astiana, R., & Ahmad, N. (2021). Pengelolaan Linen Kamar di Internal Hotel Amaris Setiabudhi Bandung. Tourism Scientific Journal,
Suyono & Hariyanto. (2015). Implementasi Belajar dan Pembelajaran. Remaja Rosdakarya.
Syafriansyah, M. (2015). Analisis Sistem dan Prosedur Pemberian Kredit pada Koperasi Simpan Pinjam Sentosa di Samarinda. E-Journal Ilmu Administrasi Bisnis, Vol.3(1), 83–93
Widoyoko, eko putro. (2014). Penilaian Hasil Belajar Di Sekilah. pustaka pelajar.
Winata S. (2016). Perancangan Standard Operating Procedure (SOP) Pada Chocolab. Jurnal PERFO
Yasa, G. M. D. (2022). Motivasi dan kendala kerja room attendant di hotel ibis budget bali seminyak: Motivation and working constraints of room attendant at ibis budget bali seminyak hotel. Jurnal Ilmiah Pariwisata dan Bisnis, 1(10), 2646-2656.