RISDAWATI BR. GINTING; PUTERI. Content of Crude Protein, Crude Fiber, and Crude Fat Kepok Banana Peel Fermented with SOC at Different Times . The International Conference on Education, Social Sciences and Technology (ICESST), [S. l.], v. 2, n. 2, p. 257–265, 2023. DOI: 10.55606/icesst.v2i2.320. Disponível em: https://ijconf.org/index.php/icesst/article/view/320. Acesso em: 3 jul. 2024.