Risdawati Br. Ginting, and Puteri. “Content of Crude Protein, Crude Fiber, and Crude Fat Kepok Banana Peel Fermented With SOC at Different Times ”. The International Conference on Education, Social Sciences and Technology (ICESST) 2, no. 2 (November 25, 2023): 257–265. Accessed July 3, 2024. https://ijconf.org/index.php/icesst/article/view/320.